Chinese Food

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is thick in texture and smooth in taste.

Leonurus pig liver and lean meat soup

Blood tonic Soup for girls in a specific period

Fried pork with water bamboo

Maoxuewang of Sichuan flavor is beautiful in shape, delicious in taste and simple in manufacture

Stewed lean meat with American ginseng and Dendrobium

American ginseng contains a variety of ginsenosides, volatile oil, sterols, polysaccharides, vitamins, amino acids and trace elements. It has sedative and anti-inflammatory effects, can enhance memory, improve myocardial ischemia, reduce blood l... ...

Congee with leek, egg and lean meat

Stir fried meat with garlic

Salted duck egg with glutinous rice

Minced meat and dried bean

Douchi is rich in protein and many kinds of amino acids. It's delicious. I like to make small dishes with white rice porridge. It's suitable for this hot weather.

Minnan enema

Ham sausage

How many people love ham sausage? It's also indispensable for the friend of noodles and the sausage. Ingredients: 300g fresh lean meat, proper amount of sheep gut coat, 1 egg, 20g sugar powder, 30g corn starch, a small amount of salt, a small am... ...

Baby food ham

The baby is 10 months old. From the beginning of adding complementary food, there is less meat for the baby. If you want to let the baby eat some meat, you can exercise his hands-on ability. So I think of ham.

Congee with preserved egg and lean meat

It's good to have warm stomach, apricot, abalone, minced meat and egg soup

It's a delicious soup. My son and I like it very much. So it's special for my husband. Because my husband is also a father. My son said that he should also make a dish for his father. -

Congee with preserved egg and lean meat

I often eat it for breakfast. It's easy to make. It's two bowls. I can make it on demand.

Congee with preserved egg and lean meat

Fried rice noodles

I love the taste of rice noodles very much. It tastes good when fried.

Stewed rice in broth

Western food is really easy to be full. The time of making western food is no less than that of Chinese food. You will spend half an hour to finish the dishes. You will have to cook the chicken soup a few hours in advance. The preparations are r... ...

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat

In the morning, my daughter likes to go out to the congee shop to have the gruel of preserved egg and lean meat. But once I found that the gruel shop's preserved egg and lean meat congee was almost gone, the boss directly added some water to the... ...